Basic Bread recipe
1 1/4 cup warm water
1 pack or a 1 Tbls of instant yeast
Sprinkle of sucanat (1 tsp sugar)
Mix. Set aside for 5 minutes. (until bubbly)
3 1/2 cups unbleached all-purpose or bread flour (King Arthur is what I use.)
1 tsp Himalayan salt
1/8 to 1/4 cup oil
Add yeast mixture.
Knead for a couple minutes. Set aside in bowl covered by a towel for 1 hour.
Knead again and set in greased warmed bread pan.
Rise for 30 minutes.
Put in 400 degree oven and turn down to 350.
Bake for 28 minutes.
Sometimes I coat the top with butter and honey. Let sit for at least 15 minutes before you cut it.
Casi when she was 3 years old, teaching how to knead bread in the old farmhouse that my grandaddy was born in.
© 2022 Michelle Gill