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  • Michelle Gill

Basic Bread recipe

1 1/4 cup warm water

1 pack or a 1 Tbls of instant yeast

Sprinkle of sucanat (1 tsp sugar)

Mix. Set aside for 5 minutes. (until bubbly)

3 1/2 cups unbleached all-purpose or bread flour (King Arthur is what I use.)

1 tsp Himalayan salt


1/8 to 1/4 cup oil

Add yeast mixture.


Knead for a couple minutes. Set aside in bowl covered by a towel for 1 hour.

Knead again and set in greased warmed bread pan.

Rise for 30 minutes.

Put in 400 degree oven and turn down to 350.

Bake for 28 minutes.

Sometimes I coat the top with butter and honey. Let sit for at least 15 minutes before you cut it.

Casi when she was 3 years old, teaching how to knead bread in the old farmhouse that my grandaddy was born in.

© 2022 Michelle Gill

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